Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 77.1 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Protein | 8.6 g |
| Salt | 0.05 g |
| Sodium | 21.4 mg |
| Vitamin E | 64.3 mg |
| Vitamin C | 671 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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