Nutrition · per 100 g

Energy	100 kcal
Fat	0.56 g
Carbs	23.3 g
Sugars	12.2 g
Fiber	8.9 g
Protein	2.2 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	304 mg
Calcium	11.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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