Nutrition · per 100 g

Energy	290 kcal
Fat	17.7 g
Saturated fat	0.67 g
Carbs	23 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	0.74 g
Sodium	297 mg
Potassium	297 mg
Calcium	56.7 mg
Iron	2.7 mg
Zinc	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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