Nutrition · per 100 g

Energy	367 kcal
Fat	0.33 g
Saturated fat	0 g
Carbs	4.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.63 g
Protein	86.7 g
Salt	0.46 g
Sodium	183 mg
Calcium	543 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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