Nutrition · per 100 g

Energy	391 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	73.9 g
Sugars	30.4 g
Fiber	8.7 g
Protein	8.7 g
Salt	0.2 g
Sodium	78.3 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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