Nutrition · per 100 g

Energy	314 kcal
Fat	15 g
Saturated fat	1.9 g
Carbs	38.8 g
Sugars	0.25 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.4 g
Salt	0.11 g
Sodium	42.5 mg
Calcium	9 mg
Iron	0.63 mg
Zinc	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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