Nutrition · per 100 g

Energy	158 kcal
Fat	8.1 g
Saturated fat	1.4 g
Cholesterol	3.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.2 g
Protein	18 g
Salt	0.04 g
Sodium	16 mg
Calcium	210 mg
Iron	1.2 mg
Zinc	1.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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