Nutrition · per 100 g

Energy	179 kcal
Fat	0.9 g
Carbs	40 g
Sugars	13 g
Added sugars	13 g
Fiber	1.9 g
Protein	2.5 g
Salt	0.44 g
Sodium	177 mg
Calcium	0.49 mg
Iron	2.3 mg
Vitamin A	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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