Nutrition · per 100 g

Energy	281 kcal
Fat	7.2 g
Saturated fat	2.5 g
Carbs	40.6 g
Sugars	0 g
Fiber	7.5 g
Protein	8.4 g
Salt	0.56 g
Sodium	222 mg
Calcium	103 mg
Iron	2.2 mg
Zinc	1.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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