Nutrition · per 100 g

Energy	277 kcal
Fat	18 g
Saturated fat	11 g
Carbs	6.4 g
Protein	23 g
Salt	0.43 g
Sodium	173 mg
Calcium	556 mg
Zinc	3.3 mg
Vitamin A	183 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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