Nutrition · per 100 g

Energy	366 kcal
Fat	19 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	40 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	10 g
Salt	1.7 g
Sodium	670 mg
Calcium	319 mg
Iron	1.4 mg
Zinc	1.3 mg
Vitamin A	202 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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