Nutrition · per 100 g
| Energy | 55.3 kcal |
| Fat | 0.53 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Carbs | 3.9 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Protein | 8.7 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 1 mg |
| Iron | 1 mg |
| Vitamin A | 44000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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