Nutrition · per 100 g

Energy	74 kcal
Fat	1.1 g
Saturated fat	0.35 g
Carbs	5.4 g
Sugars	3.4 g
Fiber	1.9 g
Protein	10.5 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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