Nutrition · per 100 g

Energy	98 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	24 g
Sugars	22 g
Added sugars	17 g
Fiber	2.4 g
Protein	1.5 g
Salt	0.97 g
Sodium	390 mg
Calcium	14 mg
Iron	1 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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