Nutrition · per 100 g

Energy	390 kcal
Fat	18 g
Saturated fat	1.8 g
Carbs	37 g
Sugars	3 g
Added sugars	0 g
Fiber	12 g
Protein	26 g
Salt	0.74 g
Sodium	295 mg
Calcium	83 mg
Iron	0.1 mg
Zinc	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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