Nutrition · per 100 g

Energy	370 kcal
Fat	27.3 g
Saturated fat	16 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30.3 g
Salt	4.1 g
Sodium	1650 mg
Calcium	160 mg
Iron	1.9 mg
Zinc	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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