Nutrition · per 100 g

Energy	375 kcal
Fat	0.71 g
Saturated fat	0.36 g
Carbs	3.6 g
Fiber	3.6 g
Protein	89.3 g
Salt	0.62 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.