Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0 g
Cholesterol	68.2 mg
Carbs	9.1 g
Sugars	0 g
Fiber	0 g
Protein	81.8 g
Salt	1.6 g
Sodium	636 mg
Potassium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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