Nutrition · per 100 g

Energy	324 kcal
Fat	22 g
Saturated fat	21 g
Carbs	11 g
Added sugars	0 g
Protein	21 g
Salt	1.1 g
Sodium	433 mg
Calcium	569 mg
Zinc	2.3 mg
Vitamin A	45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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