Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Carbs | 60 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 147 mg |
| Iron | 2.7 mg |
| Zinc | 2.2 mg |
| Vitamin A | 46.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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