Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.2 g |
| Carbs | 46 g |
| Sugars | 18 g |
| Added sugars | 0 g |
| Fiber | 6.2 g |
| Protein | 20 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 251 mg |
| Zinc | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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