Nutrition · per 100 g

Energy	565 kcal
Fat	45 g
Saturated fat	0 g
Carbs	33 g
Sugars	1 g
Fiber	21 g
Protein	17.5 g
Salt	0.33 g
Sodium	130 mg
Calcium	200 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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