Nutrition · per 100 g

Energy	346 kcal
Fat	28 g
Saturated fat	18 g
Cholesterol	74 mg
Carbs	5.3 g
Protein	19 g
Salt	1.9 g
Sodium	771 mg
Calcium	445 mg
Zinc	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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