Nutrition · per 100 g

Energy	359 kcal
Fat	30 g
Saturated fat	13 g
Carbs	7.3 g
Protein	15 g
Salt	3.1 g
Sodium	1244 mg
Iron	0.4 mg
Zinc	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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