Nutrition · per 100 g

Energy	294 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.8 g
Salt	0.3 g
Sodium	120 mg
Calcium	72.7 mg
Iron	2.4 mg
Zinc	0.35 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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