Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	10 g
Sugars	2.7 g
Added sugars	0 g
Protein	73.3 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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