Nutrition · per 100 g

Energy	380 kcal
Fat	0 g
Saturated fat	0 g
Carbs	93.3 g
Sugars	46.7 g
Fiber	3.3 g
Protein	4 g
Salt	0.53 g
Sodium	210 mg
Calcium	6 mg
Iron	7.3 mg
Zinc	0.67 mg
Vitamin A	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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