Nutrition · per 100 g

Energy	384 kcal
Fat	1.6 g
Carbs	75.6 g
Protein	16.8 g
Salt	0.11 g
Sodium	44.8 mg
Potassium	11.2 mg
Calcium	67.2 mg
Magnesium	11.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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