Nutrition · per 100 g

Energy	162 kcal
Fat	0.56 g
Saturated fat	0 g
Carbs	35.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	4.1 g
Salt	0.01 g
Sodium	3.1 mg
Calcium	3 mg
Zinc	0.2 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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