Nutrition · per 100 g
| Energy | 65.3 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbs | 4.8 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 6.7 g |
| Salt | 0.2 g |
| Sodium | 79.3 mg |
| Calcium | 218 mg |
| Vitamin A | 25.3 µg |
| Vitamin D | 0.73 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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