Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	56.2 g
Fiber	5 g
Protein	7.8 g
Calcium	4.4 mg
Iron	4.4 mg
Zinc	1.3 mg
Vitamin A	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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