Nutrition · per 100 g
| Energy | 627 kcal |
| Fat | 56.7 g |
| Saturated fat | 23.7 g |
| Carbs | 24.3 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 16 g |
| Protein | 16.7 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 140 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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