Nutrition · per 100 g

Energy	278 kcal
Fat	26 g
Saturated fat	9.5 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	0.69 g
Sodium	277 mg
Calcium	0 mg
Iron	0.96 mg
Zinc	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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