Nutrition · per 100 g

Energy	304 kcal
Fat	5 g
Saturated fat	0.7 g
Carbs	57 g
Sugars	7.6 g
Added sugars	7.5 g
Fiber	8.8 g
Protein	11 g
Salt	0.02 g
Sodium	8.4 mg
Calcium	41 mg
Iron	17 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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