Nutrition · per 100 g

Energy	556 kcal
Fat	30 g
Saturated fat	5.6 g
Carbs	60 g
Sugars	0.4 g
Fiber	1.2 g
Protein	6.8 g
Salt	0.72 g
Sodium	288 mg
Calcium	14 mg
Iron	2.2 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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