Nutrition · per 100 g

Energy	488 kcal
Fat	26 g
Saturated fat	3.6 g
Carbs	58 g
Added sugars	0 g
Starch	0 g
Fiber	4.2 g
Protein	7.6 g
Salt	0.73 g
Sodium	291 mg
Calcium	12 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	1 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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