Nutrition · per 100 g

Energy	172 kcal
Fat	5.4 g
Saturated fat	2.3 g
Trans fat	2.3 g
Carbs	20.9 g
Sugars	4.3 g
Added sugars	1.8 g
Fiber	1.6 g
Protein	10 g
Salt	0.49 g
Sodium	196 mg
Calcium	56.3 mg
Iron	1.2 mg
Zinc	0.91 mg
Vitamin A	143 µg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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