Nutrition · per 100 g

Energy	228 kcal
Fat	12 g
Saturated fat	8 g
Carbs	11 g
Sugars	9 g
Protein	19 g
Salt	1.1 g
Sodium	452 mg
Calcium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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