Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 7.8 g |
| Saturated fat | 3 g |
| Carbs | 5.9 g |
| Sugars | 2 g |
| Protein | 11 g |
| Iron | 0.22 mg |
| Vitamin B12 | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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