Nutrition · per 100 g

Energy	47.8 kcal
Fat	17.4 g
Saturated fat	6.5 g
Carbs	65.2 g
Sugars	17.4 g
Fiber	8.7 g
Protein	13 g
Salt	0.33 g
Sodium	130.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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