Nutrition · per 100 g

Energy	330 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	18 g
Sugars	9.7 g
Fiber	6 g
Protein	70 g
Salt	2.4 g
Sodium	947 mg
Calcium	417 mg
Iron	0.7 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	17.7 µg
Vitamin C	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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