Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 16 g |
| Saturated fat | 4.3 g |
| Carbs | 59 g |
| Sugars | 12 g |
| Added sugars | 9.1 g |
| Fiber | 9.1 g |
| Protein | 9.7 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 464 mg |
| Iron | 1.1 mg |
| Zinc | 0.41 mg |
| Vitamin A | 17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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