Nutrition · per 100 g

Energy	593 kcal
Fat	42.9 g
Saturated fat	26.8 g
Trans fat	0.19 g
Carbs	42.9 g
Sugars	35.7 g
Added sugars	26.1 g
Fiber	6.1 g
Protein	9.6 g
Salt	0.21 g
Sodium	85.7 mg
Calcium	239 mg
Iron	1.6 mg
Zinc	1.9 mg
Vitamin A	57.1 µg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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