Nutrition · per 100 g

Energy	2530 kJ
Energy	604 kcal
Fat	48 g
Saturated fat	29.2 g
Trans fat	0 g
Carbs	44 g
Sugars	33.6 g
Added sugars	28 g
Fiber	8 g
Protein	7.6 g
Salt	0 g
Sodium	1.2 mg
Calcium	52 mg
Iron	1.5 mg
Zinc	2.8 mg
Vitamin D	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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