Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	64.7 g
Sugars	2.9 g
Fiber	5.3 g
Protein	4.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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