Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.5 g |
| Cholesterol | 0 mg |
| Carbs | 26.2 g |
| Sugars | 23.8 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 0.45 mg |
| Vitamin A | 375 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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