Nutrition · per 100 g

Energy	243 kcal
Fat	1.6 g
Saturated fat	0.7 g
Carbs	51 g
Sugars	1.9 g
Added sugars	0 g
Fiber	6.4 g
Protein	9.3 g
Salt	0.51 g
Sodium	205 mg
Calcium	24 mg
Iron	4.2 mg
Zinc	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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