Nutrition · per 100 g

Energy	540 kcal
Fat	40 g
Saturated fat	24 g
Trans fat	0 g
Carbs	48 g
Sugars	28.8 g
Added sugars	28 g
Fiber	13.2 g
Protein	7.6 g
Salt	0.02 g
Sodium	7.6 mg
Calcium	44 mg
Iron	4.8 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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