Nutrition · per 100 g

Energy	176 kcal
Fat	10 g
Saturated fat	6.4 g
Trans fat	0 g
Carbs	19 g
Sugars	1.7 g
Added sugars	0 g
Fiber	5.6 g
Protein	2.5 g
Salt	0.12 g
Sodium	47 mg
Calcium	15 mg
Iron	0.89 mg
Vitamin A	47000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.