Nutrition · per 100 g

Energy	292 kcal
Fat	18 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	27.2 g
Salt	2.1 g
Sodium	832 mg
Calcium	520 mg
Zinc	3.1 mg
Vitamin A	10.3 µg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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